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A Powerful And Heartfelt Special Featuring The Global Movie Star On His Most Personal Journey Yet   The Deeply Personal Documentary Follows Chris and His Father on a Road Trip Back in Time as They Explore the Scientific Impacts Behind Social Connection and Reminiscence Therapy as Methods To Stimulate Mental Activity, Evoke Memories and Improve Well-being, Hopeful Tools in the Fight Against Memory Loss and Cognitive Decline Image supplied   Today, more than 57 million people worldwide are living with dementia, with Alzheimer’s disease the most common cause. And every year, there are a staggering 10 million new cases of dementia worldwide, which begs the question: What can we do to help those affected by it? This question is what motivated Chris Hemsworth to return with his most personal mission yet: CHRIS HEMSWORTH: A ROAD TRIP TO REMEMBER. Image supplied Moving beyond his own health as featured in the LIMITLESS series, in this deeply emotional special, Chris embarks on an intimate motorcycle journey across Australia with his father, Craig, who was recently diagnosed with Alzheimer’s, to rekindle memories and strengthen their bond, exploring the effective science of connection, community and nostalgia, crucial but often overlooked tools in protecting brain health. The one-hour documentary, from Academy Award®-nominated filmmaker Darren Aronofsky’s Protozoa, Jane Root’s Nutopia, and Chris Hemsworth and Ben Grayson’s Wild State, will premiere on National Geographic (DStv 181, StarTimes 220) across Africa on Sunday 16 November 2025 at 6:50 PM (CAT), and will be available on Disney+ in South Africa. Watch the trailer here: In this touching and uplifting journey, inspired by Craig’s recent diagnosis, Chris and his father set out on their motorcycles on a “road trip back in time,” visiting people and places from their shared past, from suburban Melbourne to the wild expanses of Australia’s Northern Territories, to explore the profound science of social connection. Through the stunning, vast landscapes of Australia, Chris and Craig's journey becomes a funny and moving exploration of a father and son's bond, proving that love, community and shared experience can be potent medicine. Their adventure, some of which Chris films himself, is guided by Dr. Suraj Samtani, a dementia specialist and clinical psychologist at the University of New South Wales Centre for Healthy Brain Aging, who worked with producers in collaboration with the Hemsworth family over the course of a year. Dr. Samtani’s research, along with a recent global study of over 40,000 people across 14 countries, found that those who maintained regular social interactions cut their risk of developing dementia in half, with evidence showing that strong social connections can even slow cognitive decline after diagnosis. This critical finding provides the scientific foundation for the trip’s key beats, including the following: Reminiscence Therapy: revisiting past experiences by talking to someone about them, using objects from the past (like photos or home videos), or visiting places from the past is a great way to boost cognition. Social Connection: regular interactions, like talking with a friend or having a confidante, are shown to reduce the risk of early mortality. Social Bridging: participating in wider community activities, like volunteering or group walks, is linked to slower rates of cognitive decline. Image suplied "My Dad and I had always spoken about taking a trip back to the Northern Territory, where our family had lived years ago, but we had never been able to set aside the time to actually do it,” said Chris Hemsworth. “More recently the idea of taking that road trip reemerged with more pressing importance. The result was a more profound, more moving, and more surprising journey than I ever anticipated." Recently, National Geographic released LIMITLESS: LIVE BETTER NOW, where Chris took on epic challenges to reveal ways we can all live better today. In the “Brain Power” episode, he took on a brain-boosting challenge - playing “Thinking Out Loud” on stage with Ed Sheeran before 70,000 fans in Bucharest - a moment that’s since racked up nearly 35 million views across Chris’, Ed’s and Nat Geo's social platforms. A global hit, season one of LIMITLESS is National Geographic’s second most-watched streaming series ever, with nearly half its audience coming from international viewers. Image supplied CHRIS HEMSWORTH: A ROAD TRIP TO REMEMBER is produced by Protozoa, Nutopia and Wild State for National Geographic. Tom Watt-Smith, Peter Lovering, Arif Nurmohamed and Jane Root serve as executive producers for Nutopia. Creators Darren Aronofsky and Ari Handel of Protozoa return to executive produce, and Chris Hemsworth, Ben Grayson and Brandon Hill are executive producers for Wild State. Tom Barbor-Might directs the documentary. For National Geographic, Bengt Anderson and Simon Raikes are executive producers.

Flowers are blooming, the air is warmer, and South Africans are reconnecting with each other. A season that reminds us of the traditions, diversity, and creativity that make our country unique. And what better way to celebrate than by raising a glass to one of South Africa’s most cherished cultural companions - beer. Image supplied   Beer Brings People Together From old taverns to modern stadiums, beer has always played a role in connecting South Africans. It sparks conversation, unites friends over sport, and keeps stories of heritage alive. For centuries, traditional brews have been part of community life, while commercial brewing has given us a century-long legacy of consistency, quality, and innovation. Today, South Africans can choose from a spectrum of styles - smooth premium lagers, rich sorghum beers, or inventive craft creations. Whatever your taste, there’s #NothingLikeABeer.   Tradition Meets Innovation Our beer culture is rooted in history but never stands still. Traditional brews like those produced by United National Breweries - Chibuku, Leopard, Tlokwe, and Ijuba - carry the flavours of regional heritage, now packaged and marketed in ways that resonate with younger consumers.   At the same time, innovation is redefining the future. Beer is naturally a low-alcohol choice, but brewers have invested heavily in crafting lower- and no-alcohol options that taste just as good as traditional brews. In fact, studies show that offering more low- and no-alcohol options can help reduce harmful consumption - and South Africans are embracing the shift. Sales of these varieties are climbing, especially among women, younger drinkers, and consumers seeking moderation.   Whether with or without alcohol, beer continues to enliven social spaces and bring people together. For celebrations and connections, there’s #NothingLikeABeer.   A Natural Choice Beer is made from simple, natural ingredients - 96% water, plus grains, hops, and yeast. Compared to other alcoholic beverages, it has a lower alcohol by volume, making it easier to enjoy responsibly. And for wellness-conscious consumers, lower-carb beers are now widely available.   Brewing is a craft that demands care and precision. One power cut or temperature fluctuation can ruin a batch - proof of the high standards our local brewers uphold every day. Charlene Louw, CEO of the Beer Association of South Africa   Creating Jobs and Protecting Culture Beer is more than refreshment - it’s a driver of economic opportunity. According to the WBA Global Beer Report, the local beer industry supports over 210,000 formal jobs and countless more through suppliers, taverns, and beer tourism. In many townships, taverns are not just businesses but vital community hubs and entry points for entrepreneurs.   But this ecosystem is under threat. Unbalanced excise tax hikes drive consumers towards illicit alcohol, which puts jobs, small businesses, and even public safety at risk. Evidence shows that policies nudging consumers toward lower-ABV choices can improve public health outcomes. By contrast, excessive tax increases fuel harmful markets instead of reducing them. A fair, predictable tax policy protects livelihoods and sustains South Africa’s beer culture - ensuring farmers, brewers, tavern owners, and consumers all benefit.   Raising a Glass - Responsibly Beer has always been about community, never excess. By choosing moderation - whether through lower-ABV, no-alcohol options, or simply drinking responsibly - South Africans help sustain a healthy beer culture for generations to come.   As we head into summer and festive celebrations, let’s celebrate responsibly, support local brewers, and take pride in a beer culture that is as diverse and dynamic as our nation. Because when it comes to balance, moderation, and community - there’s truly #NothingLikeABeer.

Scary costumes are part of the fun, but scary sugar levels are not. Halloween does not have to mean an overload of sweets. With PURA Kids, every little ghoul and goblin can enjoy something naturally better. Image supplied PURA Beverage co, the bold global refreshment brand with roots in the UK and hubs in Cape Town and Pittsburgh USA, is proudly claiming its spot as this Halloween’s ultimate kids’ sip champion. Each box contains only four simple ingredients: water, pure cane sugar, citric acid, and natural fruit infused flavour. It’s clean, simple, and refreshingly honest. There are no artificial flavours, no preservatives, and no colourants. Image supplied But Why, They Ask? Why you may want to help the gremlins reach for a PURA and not a third chocolate treat this Halloween: ·       On Halloween, the average child consumes about three cups of sugar (≈ 144 teaspoons) in one night. ·       In one estimate: if a child visits 30 houses, they may consume up to 452 g of sugar (≈ 113 teaspoons) and around 3,880 calories in one night. ·       Many regular-sized candies contain 20–30 g of sugar per serving, the equivalent of (or more than) a child’s full daily added-sugar limit in a single piece. ·       The daily recommendation for children (aged 2–18) is less than 25 g (≈ 6 teaspoons) of added sugar - meaning on Halloween, many kids exceed this by 4 to 10 times or more. Image supplied Perfect for parents who want their children to enjoy the festivities without the inevitable sugar crash,  PURA  Kids combines playful flavours with naturally low sugar (between 7-8 gs depending on flavour). From costume parades to backyard parties, from family movie nights to haunted house adventures, these kiddies drinks are the ideal companion for every fun-filled moment. Image supplied Available in a rainbow of flavours including Pink Apple, Mixed Berry, Lemonade, Peach, and Watermelon, PURA Kids ensures that every sip is a treat. Small enough for little hands but big on refreshment, it keeps the fun flowing naturally, giving children energy to enjoy the night and parents’ peace of mind. This Halloween, swap the sugar high for real flavour and pure fun. PURA Kids, refreshment so good, it is scary. All the fun, none of the sugar high.

“From Local Tracks to the World’s Toughest Rally: Support Anthony Raynard’s Dakar 2026 Journey” Image supplied The Dakar Rally’s bike section is widely regarded as the ultimate test of skill and endurance. South African motorsport talent Anthony Raynard is now gearing up for the 2026 challenge, offering brands a unique sponsorship opportunity to join him on this extraordinary journey. Anthony Raynard, one of South Africa’s most versatile and accomplished motorsport athletes, is setting his sights on the 2026 Dakar Rally bike section, the world’s toughest and most prestigious rally. Having competed successfully across multiple disciplines – including motocross, enduro, and rally racing – Anthony is now tackling the ultimate adventure, inviting South African brands to join him on this historic journey. “The Dakar Rally is the ultimate test. It’s the race where everything you’ve trained for; physically, mentally, and mechanically, is put to the test,” Anthony shares. “For me, it’s the dream I’ve had since I first saw those riders pushing through dunes and deserts. To even get to that start line is something special, and to finish it? That’s legendary.” The Journey Anthony’s motorsport journey began at the age of 10, riding a 65cc bike . “From day one, I was hooked. There was just something about the speed, the jumps, and the pure adrenaline that drew me in,” he recalls. “Bikes were always my favourite even before I could ride. It didn’t take long before motocross became more than just a weekend activity for me.” Image supplied By 2008, Anthony was picked up by a professional racing team, and in 2009 he had a breakthrough season with multiple podiums and third overall in both MX1 and MX2. “The biggest lesson from those early years has to be the value of consistency,” he reflects. “It’s not just about winning—it’s about showing up, doing the work day in and day out, even when things aren’t going your way. Injuries, setbacks, financial pressure; all of that is part of the sport.” Over the years, Anthony has represented South Africa internationally at the Motocross of Nations and achieved multiple wins in India’s Supercross series. “Wearing the South African colours on an international stage is a dream come true,” he says . “Each country has taught me something different. Racing internationally forces you to adapt quickly, and that’s made me a better rider overall.” The Shift to Rally Raid After years of motocross and supercross, Anthony sought a new challenge. Rally raid racing introduced longer days, navigation, strategy, and endurance . “It’s night and day compared to motocross,” he explains. “You’re in the saddle for hours over several days, navigating, conserving energy, and riding smart. It’s as much about mental toughness as it is about speed.” Adapting to road book navigation has been a steep learning curve. “In motocross, you just follow the track. In rally raid, you’re responsible for finding your way through terrain you’ve never seen before. Learning to read the road book while riding at speed takes time and patience,” he says. The Dakar Dream The 2026 Dakar Rally will test competitors with over 5,000 km of extreme terrain, including desert dunes and rocky passes. Anthony’s preparation is rigorous, involving endurance rides, technical bike mastery, and strategic planning . “Motocross gave me the foundation – bike control, terrain reading, quick decision-making. Those skills carry over to rally raid,” he notes. Image supplied Sponsorship Opportunity Anthony Raynard’s Dakar 2026 campaign offers a unique opportunity for brands to partner with a national talent on a global adventure. Sponsorship packages include: ·       Title Sponsor : Exclusive branding on bike, gear, and full integration across social media and press coverage. ·       Secondary Sponsors : Logo placement on helmet, gear, and featured content across Anthony’s platforms. ·       Supporting Sponsors : Product placement, behind-the-scenes content, and social media mentions. Brands partnering with Anthony will receive high-quality social media content, monthly updates and vlogs, and recognition in press releases and media coverage . “Sponsors don’t just fund the dream; they become part of it,” Anthony emphasises. Looking Ahead Anthony is currently training in Cape Town and Namibia, building his skills on diverse terrain. “Every ride, every gym session, every bit of planning is part of the bigger picture. I’m trusting the process and staying as prepared as possible,” he shares. He also has a message for aspiring South African riders: “Believe in your dream, even when it feels out of reach. Surround yourself with people who believe in you, put in the work, and remember: it’s not about how many times you fall, it’s about how many times you get back up.” Image supplied Get Involved South African brands and media are invited to engage with Anthony Raynard’s Dakar 2026 journey. To discuss sponsorship packages, access media assets, or schedule interviews, please contact: KDT Agency PTY Ltd - kerryn@kdtcomms.com

A globally recognised name in refined jewellery and objets d’art, Patrick Mavros is Africa’s definitive luxury house - a family-run brand rooted in heritage, craftsmanship and storytelling. What began as a romantic gesture in 1978, when Patrick carved a pair of earrings for his wife, Catja, has evolved into a worldwide symbol of African excellence. Image supplied Today, the Mavros family - Patrick, Catja, and their four sons Alexander, Forbes, Patrick Jr and Benjamin - continue to design and craft one-of-a-kind pieces inspired by the spirit, wilderness, and wildlife of Africa. Every piece is meticulously handmade in sterling silver or 18-carat gold, using age-old techniques honed in the family’s studios in Zimbabwe. Image supplied “Embodying the spirit of family and tradition permeates every aspect of our business,” says eldest son, Alexander Mavros. “Our brand was born out of a love story - and has grown into a celebration of African craftsmanship, heritage and conservation.” With boutiques in London, Harare, Nairobi, Victoria Falls, Mauritius and most recently, Cape Town, the brand continues to expand its footprint across the continent and beyond. The boutique at the V&A Waterfront offers a gateway into the world of Patrick Mavros - where every item, from intricate animal sculptures to delicate floral earrings, carries with it a sense of meaning, memory, and magic. Image supplied The flagship store in London has long been a destination for global tastemakers and royalty alike, while the family’s private studio in Zimbabwe is both atelier and wildlife sanctuary - a creative space deeply connected to the land and its creatures. “Our mission is to showcase the very best of African creativity and artistry on a global stage,” says Alexander. “Africa is a continent full of mystery, romance, and resilience, and through our work, we hope to share its stories with the world.” Cherished by discerning collectors, celebrities, and families around the globe, Patrick Mavros remains as much about legacy as it is about luxury. Every piece is a future heirloom - a timeless celebration of Africa’s beauty, made with intention and soul. www.patrickmavros.com

Following the success of their inaugural collaboration, the Levi’s ®  brand and avant-garde London-based designer Kiko Kostadinov return with a second collection – a five-piece women’s capsule. Designed by sisters Laura and Deanna Fanning under the Kiko Kostadinov studio, the new Levi’s ®  x Kiko Kostadinov women’s collection reimagines classic denim silhouettes by looking to the future and the past.  Image supplied Drawing inspiration from the romance of vintage world postal stamps, the collection features original artwork that celebrates the beauty of a bygone form of communication. In a charming Easter egg detail that speaks to the personal nature of correspondence, the designers have playfully included their dog Dante within one of the stamp designs, adding an intimate touch to the global theme. The standout Levi’s ®  x Kiko Kostadinov Carina Waisted Jacket features the intricate postal stamp print across light wash indigo non-stretch denim. Back elbow darts add sculptural volume to the sleeves, while stainless steel zippers and snap closures provide industrial functionality. A godet detail at the zipper cuff adds technical precision, and the piece comes complete with a coordinating belt. For a more minimalist look, the light indigo wash variations maintains the same sophisticated construction – back elbow darts for sleeve volume, stainless steel hardware, and godet cuff details – but is presented in light indigo with specific tinted placements that create subtle variations across the non-stretch denim canvas. Matching the printed pattern for a possible head-to-toe look, the Levi’s ®  x Kiko Kostadinov Carina Flared Jean features the same postal stamp artwork across light indigo non-stretch denim. The design includes a transformative godet zipper detail at the hem, when unzipped the bottom hem opens to create a loose, flared silhouette, allowing the wearer to alter the garment's fit and attitude. Additional details include double side pocket entries, two center front snaps at the waistband, an exposed rivet at the bottom fly, one back pocket with zipper closure, and trapunto stitching at the back waistband – ensuring each garment is unique. The light indigo wash offering of the jean features the same construction details – double snap waistband detail and front zipper opening – rendered in light indigo with specific tinted placements across non-stretch denim. Image supplied Completing the collection, the innovative Levi’s ®  x Kiko Kostadinov Carina Apron Short reimagines the classic skort through Kiko’s futuristic lens. The A-line skort features a baggy short underneath with a hem that falls just beneath the knee. Five snap closures on the waistband allow for customizable fit, while side pockets offer entry from the exterior through subtle slit openings. The non-detachable skirt component creates dynamic movement, presented in light indigo non-stretch denim with specific tinted placements and a front zipper opening. ‘’We are interested in how transit, both physical and emotional, leaves an imprint.’’  said Laura and Deanna Fanning. ‘ ’ Like stamps on worn denim, clothing becomes a way of remembering, of becoming. ‘’ The second Levi’s ®  x Kiko Kostadinov women’s collection, designed by sisters Laura and Deanna Fanning, represents a continued exploration of fashion's relationship with communication, memory, and personal narrative – transforming everyday denim into vessels for storytelling. First debuted on the runway of Kiko Kosadinov Woman’s SS25 show at Paris Fashion Week, the campaign imagery pays homage to the show’s styling.  Image supplied The collection launches worldwide on September 12th, and will be available for purchase on Levi.co.za , in select Levi’s ®  and Kiko Kostadinov stores and select wholesale partners.  PRODUCT: Levi’s ®  x Kiko Kostadinov Carina Waisted Jacket in Postal Stamp Print (R3299.00)  Levi’s ®  x Kiko Kostadinov Carina Flared Jean in Postal Stamp Print (R2499.00)

For 25 years, Breadline Africa’s Seaside Outing has given thousands of children the chance to see the ocean for the very first time, turning imagination into a magical reality. Image supplied When they finally step on the sand, their laughter, wide-eyed wonder and squeals of joy say it all. Some build their first sandcastles, others brave the waves, while a few stand quietly in awe of the endless horizon.Last year, 139 children, aged four to six from Western Cape pre-schools enjoyed a day they will never forget. More than half had never seen the sea before. They collected shells, played beach games, shared scrumptious doughnuts and discovered a new world beneath the waves. Parents spoke of the joy their children carried home, singing beach songs and dreaming new dreams. Teachers noted a rise in confidence and creativity. One little boy proudly announced he now wants to become a “marine animal teacher,” while others imagined of being lifeguards, nurses, police officers, firefighters or even superheroes. Image supplied “Seeing the sea for the first time was like magic,” one parent said.The Seaside Outing is far more than just a trip to the beach. It restores a sense of wonder, expands horizons and creates memories that last a lifetime. For children growing up in communities where opportunities are scarce, a single day can plant seeds of hope and ambition for the future. “Every year, when I see the smiles on the children’s faces as they discover the sea for the first time, it reminds me why the Seaside Outing is so special,” says Marion Wagner, CEO of Breadline Africa. “This tradition has given thousands of little ones a day filled with laughter, discovery and new dreams for the future. Knowing that a simple day at the beach can open up a world of possibilities is the greatest reward of all.” Image supplied Since 1993, Breadline Africa has worked with communities to build brighter futures for children, from classrooms and kitchens to life-changing experiences like the Seaside Outing. But this is only possible with support. This year’s Seaside Outing, marking its 25 th anniversary, takes place from 18–21 November. It costs just R630 to give a child this unforgettable day. You can choose to: Image supplied Sponsor a full outing Contribute to the children’s transport, meals or learning activities Partner with us as a company However you become involved, you will be giving a child a day of seaside magic and memories that last forever.For more information, please visit https://breadlineafrica.org/

Morukuru Family has announced the official reopening of Morukuru Owner’s House and Morukuru River House at Morukuru Family Madikwe. Both riverfront homesteads reopen with refreshed interiors following a flooding incident in February, and are now welcoming bookings alongside Morukuru Farm House, which remained fully operational throughout. Image supplied In February, extraordinary rains caused the Molatedi Dam to overflow, with the Marico River rising dramatically and impacting the interiors of Morukuru Owner’s House and Morukuru River House. The Morukuru Family team used the moment to renew these much-loved private houses, partnering with interior designer Amy Kidger of Hinterland Studio to lead a thoughtful redesign. “In the bush, nature teaches resilience,” says Ed Zeeman, Co-Founder and Co-Owner of Morukuru Family. “What began as a challenging event became an opening to reimagine two soulful homes. We’re delighted to welcome guests back to the properties, familiar in spirit, newly inspired in detail, and as private and flexible as ever under our Morukuru Freedom Concept.” Image supplied Taking her cue from the Tamboti trees that shade the houses (‘Morukuru’ is the Tswana name for Tamboti) , the surrounding riverine forest, and a curated collection of bold photographic artworks by Leana Clunies-Ross that were deliberately chosen by the owners, Kidger’s design layers refined comfort with a contemporary African sensibility. “The brief was to create spaces that feel elevated yet effortless – alive with texture, colour, and craft, and always connected to the landscape,” Kidger, Founder of Hinterland Studio, said. “Expect a palette of ochres, rusts, deep greens, and river blues; grasscloths and woven details; patinated metalwork and natural finishes. The result is a calm and characterful backdrop to the theatre of the bush.” Image supplied What’s new: Refreshed interiors at both Morukuru Owner’s House and Morukuru River House A fitness room available to guests staying at either house Enhancements to outdoor living spaces to maximise river views and starlit dining Set on the Marico River, Morukuru Owner’s House is an intimate two-bedroom retreat for up to four guests, while nearby Morukuru River House hosts up to six adults and four children across three en-suite bedrooms. Booked together for larger gatherings, both offer private pools and generous outdoor living. Completing the trio, Morukuru Farm House is a five-bedroom homestead with expansive lawns, ideal for multigenerational stays. All three operate off-grid on solar power and deliver exclusive-use privacy. Bookings are open for all three Morukuru Family Madikwe properties. Existing rates and promotions apply.

Tintswalo Scops Rest has opened in the Klaserie Private Nature Reserve in the Greater Kruger region. Named after the elusive Scops Owl native to the area, this exclusive-use bush villa offers a luxurious, tailor-made safari experience for families or groups of up to eight guests. Image supplied   Designed for those seeking privacy, comfort, and a home-away-from-home atmosphere, Tintswalo Scops Rest combines modern luxury with an authentic African safari. The villa features four en-suite bedrooms, spacious indoor and outdoor living areas, a private gym, and a swimming pool that overlooks the unspoiled wilderness. Guests can set their own pace with flexible daily schedules and spa treatments available upon prior arrangement.   Adding to the sense of adventure, two private treehouses are available (at an additional cost) for sleep-outs under the stars; one of which overlooks the reserve's largest dam, where hippos, crocodiles, and an abundance of birdlife provide around-the-clock wildlife activity. Image supplied   Stays at Tintswalo Scops Rest include the dedicated services of a private chef, butler, and professional guide, along with a private safari vehicle for twice-daily game drives or guided bush walks. All meals and house drinks are included, with culinary offerings ranging from traditional bush breakfasts and boma dinners, to elegant international menus curated for the discerning palate.   Image supplied Children of all ages are welcome, and younger guests are kept entertained through educational bush activities designed to foster a connection with nature. Cultural experiences, such as traditional pottery-making, offer meaningful interaction with local communities. Childminding services are available at an additional charge.   Image supplied Tintswalo Scops Rest is the fourth safari product in the Tintswalo Collection, which spans both the Greater Kruger and Waterberg regions. CEO Lisa Goosen notes that what truly sets this new offering apart is its convenient access just 30 minutes from Hoedspruit and Eastgate Airport; the low vehicle density of the Klaserie reserve; and Tintswalo’s exclusive 3,000 hectares of river frontage.   ‘This new addition complements our existing portfolio by offering something truly unique for exclusive-use guests. 10 000 hectares of traversing rights that include a total of 18 kilometers along the perennial Klaserie River, present us with uninterrupted, unrushed game viewing in a Big 5 territory that is renowned for its wild and free, untouched beauty’, she says.   Image supplied Established over 50 years ago through the unification of 36 private farms, today the Klaserie Private Nature Reserve spans 60,000 hectares of pristine wilderness. It shares unfenced borders with the Kruger National Park and the Great Limpopo Transfrontier Conservation Area, forming part of a vast, free-flowing ecosystem that protects endangered species, promotes biodiversity, and supports sustainable local community initiatives.

Most of us are affected by stretch marks at some point in our lives. Whether during puberty, pregnancy, or after weight gain, these marks commonly appear on the abdomen, breasts, buttocks and hips, and are dark at first, before gradually fading to a lighter colour.   Image supplied Stretch marks are not painful or harmful, but sometimes they can make us feel self-conscious, especially in the summer months when we wear less clothing. Dr Judey Pretorius, B iomedical Scientist and founder of Biomedical Emporium , explains what they are, why we get them, and if there is anything we can do to remove or minimise their appearance:   What are stretch marks, and why do we get them? Stretch marks form in the connective tissues deep within the dermis. They are a type of scarring that appears when the skin stretches or shrinks quickly. With this abrupt change, our natural collagen and elastin are ruptured, and when the skin heals, stretch marks may appear.   When stretch marks first form, they tend to be red, reddish-brown, brown or purple in colour. They may be slightly raised and are sometimes itchy. In time, stretch marks fade, taking on a silvery colour. Older stretch marks often become indented.   Who is at risk of developing stretch marks? Stretchmarks do not discriminate against age or gender. They can affect anyone of any ethnicity. When they first form, stretch marks appear red or pinkish on fair skin, and darker brown, purple or even grey on darker skin tones. When the marks fade, they may be more noticeable on darker skin tones because dark skin has a higher risk of post-inflammatory hyperpigmentation.   Teenagers : Many teens experience rapid growth and development, and stretch marks are prevalent among teenage girls when they develop breasts and their hips broaden.    Women : Stretch marks may form after cosmetic surgery, after breast implants, during pregnancy or after weight gain, when the skin is stretched.   Men : Stretch marks are common among bodybuilders or men who experience rapid muscle growth due to weight training. Rapid weight gain in men (particularly in the abdominal area) may also lead to stretch marks.   Image supplied Some people are more prone to developing stretch marks than others, and this sometimes comes down to genetics. Those who suffer from Cushing’s disease or Marfan syndrome often develop stretch marks, and applying corticosteroids to your skin over a long period may also increase your risks. Sun exposure and tanning beds may make stretch marks more visible.   Can stretch marks be treated? Stretch marks are notoriously difficult to treat. There are hundreds of so-called “miracle” products on the market that promise to eliminate stretch marks completely, but with no real results.   Some treatments and products can help minimise the appearance of stretch marks and improve the skin’s appearance, but the reality is that they likely won’t disappear completely. Addressing stretch marks when they first appear will yield better results than treating older stretch marks, which are more challenging to treat.   There is no one-size-fits-all solution for stretch marks, and different products and treatments may work for different people, depending on the severity and the age of the marks.   Professional treatments such as laser therapy, chemical peels and microdermabrasion, or a combination thereof, can be used to help minimise the appearance of stretch marks. Image supplied   Certain skincare products can be applied to help the skin rebuild collagen and heal. Biomedical Emporium Stretchmark & Cellulite Therapy restores the deconstructed collagen fibres while promoting the elastic fibre architecture of damaged skin. It reduces skin roughness, helps fight sagging and tightens the skin.   Tissue oil is commonly massaged into affected areas to help fade and minimise stretch marks. Best results are achieved when it is massaged into the skin every day. Biomedical Emporium Q10 Tissue Oil contains co-enzyme Q10 to improve skin elasticity, promote cellular energy and offer advanced skin hydration. When the skin receives adequate hydration, stretch marks are less likely to feel itchy or uncomfortable.   If you’re pregnant, then Biomedical Emporium Maternal Calming Tissue Oil is a fantastic option. It deeply nourishes the skin to improve elasticity and lock in moisture. Regular use helps prevent the appearance of stretch marks, keeping skin soft, smooth, and supple.   A collagen supplement may also help your body rebuild its collagen. Biomedical Emporium Skin Biotic Collagen Supplement restores healthy bacteria in the gut while collagen peptides aid in slowing down the process of ageing.   There is a common myth that tanning gets rid of stretch marks. Do not fall for this! Sun exposure can actually make stretch marks more visible, plus it can damage skin at a DNA level and accelerate skin ageing. If you want to camouflage your stretch marks, consider a self-tan product that gives your skin a sun-kissed glow without the risk.   Can stretch marks be prevented? Unfortunately, there isn’t a simple “yes” or “no” answer to this question. There are precautions one can take to try and prevent them (such as massaging the skin on your abdomen with a suitable product every day when you find out you are pregnant). But in other cases where genetics, hormones or medication play a role in their formation, there is little you can do to prevent stretch marks.   You can take steps to prevent them by maintaining a healthy weight, eating a balanced diet, drinking lots of water and exercising regularly to improve your skin elasticity. If you are pregnant or in the process of building muscle, you can massage your skin with Biomedical Emporium’s Q10 Tissue Oil or Stretchmark & Cellulite Therapy every day to help prevent formation.   For more information, visit https://biomedicalemporium.com/ .

Mzansi’s number one cider isn’t just leading the global charts, it is rewriting them. Savanna, the crisp and dry cider loved for nearly three decades, has officially appointed Steve Jobe, the lepara of juicy apples, the pharaoh of fermenting, the Don Dada of Dry… and the first Chief Dry Officer ‘CDO’ at Savanna Premium Cider. Image supplied This is not a boardroom appointment in the usual sense. Steve Jobe is a character with a clear purpose, the personification of Savanna’s famously dry outlook. Crisp, witty, and proudly resistant to unnecessary change, he is the playful guardian of all things crisp, dry, perfect, and he’s here to keep the brand’s premium taste promise alive in a way only Savanna could. Dressed in his bold yellow turtleneck, perfectly pressed pants, dad sneakers, and retro round glasses, Steve Jobe has that eccentric, keynote speaker energy, minus the corporate jargon. You might catch him delivering his typically dry advice at the office, debating the ‘Department of (Unnecessary) Innovation’ or browsing a Sunday market with the confidence of someone who already knows what works. He insists on keeping things consistently crisp and dry and reminds anyone who will listen that change is for things that aren’t already perfect. ‘The world is obsessed with change. I am obsessed with making sure nothing changes when it comes to South Ahh’s official-unofficial national bev. Because when you are already crisp, dry, perfect, changing a loved formula just sounds like a bad idea.’ says Steve Jobe, Chief Dry Officer at Savanna. With his crisp humour and zero-fluff philosophy, Jobe isn’t here to follow hype, he is here to remind South Africans of one simple rule: this is one apple product that never needs an upgrade. ‘Savanna Dry has never been about noise,’ says Chante Neumann, Savanna’s Intrinsic Strategist. ‘For nearly three decades, Savanna Dry has delivered the same unmatched taste using juicy apples, expertly fermented until dry, and cold filtered until crisp, with a uniquely crafted toasted oak essence for that distinct crisp and dry taste, best served ice cold with a lemon wedge in the neck. Steve Jobe is here to make sure that never changes. He is not just our CDO, he is what we call the guardian of dry.’ That signature taste has made it South Africa and the world's number one cider and one of the country’s most iconic drinks. And now, with Steve Jobe steering the ship of dryness, the brand is more confident than ever in its mission to stay true. Jobe will make his official debut in true Savanna style: crisp, witty, and straight to the point. Expect mindful monologues on ‘dryness under pressure,’ PSAs of unnecessary innovations, and plenty of dry one-liners that cut straight to the crisp. He is here to show Mzansi why some things should never change. Keep your eyes on @savannacider and follow the hashtags #SiyavannaSA and #CrispDryPerfect to meet Steve Jobe, the world’s first Chief Dry Officer. He is here, he is dry, and he is preserving perfection.

If you’ve ever sat around a braai fire in Johannesburg, chances are you’ve had a plate of pap with a good spoonful of chakalaka. It’s simple, hearty, and unapologetically South African - the kind of food that carries stories in every bite. Image supplied Pap has been around for generations, filling the bellies of families and workers alike. For the mineworkers who flocked to Joburg in the early days, it was more than just a starch, it was comfort. A bowl of pap after a long shift was grounding, a reminder of home, no matter how far away that home might have been. Chakalaka, on the other hand, is Joburg’s flavour child. No one knows the exact recipe, and that’s the beauty of it. Born in the mining hostels, it started with whatever was on hand - tinned tomatoes, beans, onions, a few peppers - and somehow became the fiery, colourful relish we know today. Every family has their own twist: more chilli, less carrot, a secret spice or two. But the heart of chakalaka has always been the same, it’s about turning the ordinary into something memorable, a dish that sparks conversation and warms a table. Put the two together and you’ve got a meal that’s pure heritage. It’s the taste of Johannesburg: practical yet full of character, born out of resilience but shared in celebration. On Heritage Day, it’s the kind of dish that reminds us who we are, diverse, resourceful, and always better when we come together. And now, there’s a fresh way to make it sing. Just as  PURA  Soda balances flavour with simplicity, it can be brought right into the dish itself. By adding a splash of PURA Seville Orange to your chakalaka, the citrus brightness lifts the heat of the chillies, deepens the tomato base, and adds a gentle tang that makes every spoonful pop. Recipe Twist: Chakalaka with PURA ·       1 onion, chopped ·       2 cloves garlic, minced ·       1 red pepper, diced ·       2 carrots, grated ·       1 tin baked beans ·       1 tin chopped tomatoes ·       1 fresh chilli, chopped (optional) ·       ½ cup PURA Soda Seville Orange ·       1 tsp curry powder ·       Salt and pepper to taste Sauté the onion, garlic, and pepper until softened. Stir in carrots, curry powder, and chilli. Add the tomatoes and beans, then pour in the PURA Soda and simmer until thickened. Season and serve alongside soft pap. This Heritage Day, let pap, chakalaka, and a splash of PURA remind you that tradition can always welcome a refreshing new chapter.